Learning through work ( part of managing people practice ) Assignment

Learning through work ( divide of managing people practice ) - Assignment ExampleBesides that, during my placement at Chisou Nights Bridge I to a fault worked at the bar when the bartender was off the restaurant was short of bar staff. I was able to keep up and perform various things that were happening at the restaurant giving me practical experience.Chisou Nights Bridge purposes authentic Nipponese cuisine. Some of the provenders served at the restaurant include Ankimo Ponzu, avocado and sashimi salad, seafood marinated in traditional Japanese vinaigrette, chicken teriyaki, screak teriyaki, blue fin fatty tuna, age gyoza, ebi tempura, egg custard, spicy miso and topped with a raw quails, spry fish roe, butter fish, braised eel, blue fin fattest tuna, and cold fresh tofu served with ginger, among others (Chisou, 2015).Eraut (2006, p.54) affirms that work placements offer contexts that are different for learnedness than those provided within colleges and universities. People learn in various ways. At the workplaces learning is informal and occurs as a by-product of engaging in work processes as well as activities. Proceeding further, Eraut et al. (2010, p.45) assert that work experience assists you to clarifythe type of work that best suits you, provide you with invigorated knowledge and skills, boost your resume, enhance your confidence, provide you with experience which you can refer to in a melodic line interview, increase the number of people who can assist you secure a bob in the future, and may also lead to an employment offer at the end of the work experience placement.One o.k. afternoon while doing my duty as the head waitress, I headed to the kitchen so as to manage the food orders since lunch time was rush hour. Four gentlemen and one lady all of Japanese origin entered the hotel and ordered their foods. Since it was lunch time, I figured out that all of them would order for sushi. One of them ordered for boiled spinach rolls that were s easoned with light soy sauce sprinkled with bonito flakes. The other two gentlemen